Fruit cake is a traditional cake that is typically made during the holiday season or on special occasions. The cake is rich and dense, and it is filled with candied or dried fruits, nuts, and spices. Fruit cake has a long history and is enjoyed by people all over the world.
The cake is made by combining flour, eggs, sugar, and butter with a mixture of candied fruits and nuts. The fruits used in the cake vary, but some common ones include raisins, currants, cherries, and citron. The mixture is then baked in a cake pan at a low temperature for several hours until it is fully cooked.